Bread baking has always fascinated me. Growing up on wonder bread really skews your thinking about what bread can be and what it can taste like. Then going to France and having their croissants or Italy and its fresh baked bread, or even Germany with its hard grainy...
When its time to purchase a new stove, many folks are starting to look at replacing their standard radiant or coil stove with an induction range. When i first started looking, I also was wondering if I could replace my existing range. Here are a few things to...
As induction ranges become more common, a lot of people are getting curious about them and are looking at replacing their standard electric range with an induction range. So far I have been happy with my induction range but I have to admit, it takes getting used to....
So you have either ordered a new induction range and it is coming soon, or you just had one installed and you are looking at it thinking, what am I missing. I am going to show you three indispensable items you need when you first get an induction range. Induction...
When you had a gas or standard electric range, finding cookware was easy. In fact, my favorite were these inexpensive Calphalon brand anodized aluminum non-stick fry pans. They worked especially well on gas stoves and OK on electric coil stoves. But with and induction...
Many times when you buy a place, you don’t have an option of whether you are getting an electric range or a gas range. Usually you buy a place and find its either wired for electric or gas pipes are run. I live in a condo, we can only use Electric so it was an easy...
Wok’s are a great addition to the cooking utensils in your kitchen. They are very versatile which is why in a Chinese restaurants just about everything, and I mean everything gets cooked in the Wok. Stir frying vegetables? In the wok. Deep frying chicken? Add a bunch...
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