Induction cooktops are some of the best cooking heat sources available today, but they have a different set of rules, and by extension, require a different set of cooking appliances.

But which frying pans can you use with your induction cooktop without damaging either appliance? How can you take care of it for the best results? And what’s the best frying pan for induction cooktop? We answer all those questions and more, here.

Let’s begin with the most pressing issue – the best frying pans for induction cooktops.

Overall Best

1. MICHELANGELO 11-Inch Frying Pan with Lid

The MICHELANGELO is a sophisticated-looking frying pan with its copper-colored non-stick coating, ergonomic handle, and manufacturer-issued lid. But we’re here to talk about how compatible these induction frying pans are with induction cooking tops, and boy is it compatible.

The frying pan is made of highly magnetic aluminum alloy. That means it’s compatible with any induction burner – but that’s not all. The alloy is an excellent conductor of heat, which is just what you need to match the fast cooking pace of induction cooktops.

Additionally, because of the excellent conduction, you don’t have to worry about hot spots forming around the pan and messing up your recipes. Cook eggs, veggies, and meats with less oil and more ease.

The interior layer on this MICHELANGELO frying pan is also made of a combination of titanium and ceramic coating. It’s tough, durable, and excellent for handling high temperatures without forming hot spots. Above that is 3 separate layers of non-stick ceramic interior for excellent results. 

If you’ve used more than one frying pan before, you’ll come to expect some features, and we’re glad to say the MICHELANGELO has them all. It’s dishwasher safe and can hold together in an oven up to 450 degrees. It’s also compatible with all stovetops, which is useful when you’re in a pinch.

What We Liked:

  • Tempered glass lid with steam release vent
  • Dishwasher and oven safe
  • Long and easy to grip riveted handle
  • Triple non-stick coating for long-lasting protection

What We Didn’t Like

  • The lid isn’t oven safe
  • The non-stick coating surface may be difficult to clean

If you’re looking for a straight answer to the question, “the best frying pan for induction cooktop?”, this is it. The MICHELANGELO has everything you need, from a wide and triple coated non-stick pan interior to excellent heat conduction. The pan is premium priced but worth every penny.

Best For Large Meals

2. MSMK Nonstick Frying Pan with lid – Stainless-steel bonded Anti-Warp bottom

The MSMK Nonstick cookware comes in two sizes; 10 inches and 12 inches. Both of these have the same properties, so you only have to worry about how large you want your pancakes to be.

One awesome feature is the no-hole button design. This one was put in to prevent scratching the delicate glass top of your induction stove.

Speaking of induction stovetop compatibility, this frying pan is made of heavy-gauge 4mm stainless steel to facilitate the smooth transfer of heat. Induction stovetops have a reputation for heating much quicker than most other cooking stoves.

The stainless-steel base on the MSMK can handle that sharp rise in cooking temperature without burning your food, and because it has a nonstick coating, you can flip eggs and pancakes on this bad boy with one smooth motion.

We also love that the induction compatible frying pan is quite easy to clean. Every messy food you can think of slides right off the surface and you can easily wipe it off. The handle is also ergonomic with a secure grip and an always-cool design that keeps it cold no matter how hot the pan gets.

What We Like

  • Anti-scratch bottom that’s great for glass induction stovetops
  • It’s oven compatible
  • The handle stays cool, no matter how hot the pan gets
  • Spectacular heat distribution

What We Don’t Like

  • It’s not compatible with metal utensils like spatulas
  • It may be too large for some omelets

The high heat conduction, nonstick coating, and anti-scratch bottom make it perfect for cooking with induction cookers. The MSMK is a great balance between price and quality. While it’s smaller than other pans on the market, it may just be what you need for your kitchen if you’re looking for a bargain.

Best For Convenience

3. EOE Nonstick Frying Pan – Hard Anodized Aluminum with Anti-Warp Base

We love it when manufacturers design their products around customer needs. With this nonstick frying pan, EOE gets it down to a T, with its anti-warp base, dishwasher compatibility, and thick-gauge hard-anodized aluminum body.

The anti-warp base makes sure you can slide the pan around your glass induction cooking surface without getting scratches. The dishwasher – and oven – compatibility makes it much easier to cook with and clean. The anodized aluminum body ensures that your food cooks double-time thanks to its magnificent heat conduction.

The pan interior features a 5-layered ultra-durable coating that lasts longer than most other coatings available today, which is incredible. The coating layer also doesn’t have any harmful substances like PFOA, GenX, or lead, which may often be found in other non-stick coatings.

What We Like:

  • It has a flat base which is especially great for omelets
  • It’s very easy to use and machine wash
  • 500-degree oven temperature resistance
  • Multiple non-stick layers

What We Don’t Like:

  • It’s difficult to hand wash
  • You need a potholder to handle it at higher temperatures

If your nonstick surface has worn out in the past from excess use or poor quality, the EOE non-stick frying pan is for you. It has 5 layers for extra durability and an ultrawide interior to match. 

Best For Premium Quality

4. All-Clad HA1 Hard Anodized Nonstick Frying Pan with Lid

The All-Clad HA1 is a premium frying pan; there’s no getting around that. But before you skip over, hear us out. It’s designed to be the only frying pan you’ll buy for a long time, with a hard-anodized aluminum body, an induction base, and a low-profile shape. Basically, it’s meant to blend in with your kitchen utensils while standing out in its performance.

The ultra-wide 12-inch diameter will cook just about anything you need it to, from eggs and packages to scallops. Do you need to fry, sautee, flip or stir? The All-Clad HA1 frying pan has got you covered.

We like to focus on the big and small things while reviewing a product. For example, how easy a product is to clean, and how well it handles long hours of cooking, or even hard impacts like falls. Fortunately, the answer is that this pan does extremely well, and it’s all thanks to its sturdy construction.

The nonstick pan is oven compatible with and can withstand oven temperatures of up to 500 degrees. It’s also dishwasher safe. As for the heat resistance, the pan gets very hot very quickly, but its handle stays cool thanks to the stainless-steel rivets. It’s also made of hard-anodized aluminum, which has a reputation for being tough.

What We Like:

  • Heavy-duty construction that’s built to last
  • Oven and dishwasher compatible
  • Durable tempered glass lid 
  • Ultrawide 12-inch diameter

What We Don’t Like:

  • Abrasion can wear off the non-stick layer over time
  • Stainless steel handle could be more ergonomic

If you’re shopping for premium induction compatible frying pans, this is as premium as they come. It’s durable, reliable, and compatible with all heating sources. It’s a great investment if you’re looking for a tough non-stick frying pan.

Best on a Budget

5. Utopia Kitchen 11 Inch Nonstick Frying Pan – Induction Bottom

When you think of  “Utopia,” you often visualize a place where everything is exactly perfect. While the Utopia Kitchen non-stick frying pan isn’t perfect, it satisfies some very specific conditions. The final best frying pan for induction cooktop on our list is by far the most affordable product on this list and has a ton of competitive features.

For example, this frying pan has a scratch-resistant body with an induction bottom. These two make it highly compatible with induction stovetops. It also has a wobble-free riveted handle that’s ergonomically designed to hold the pan without heating up, itself. It also has a storage loop, which is always a great addition.

Now let’s talk a little about the non-stick layer. It has multiple layers that are all free of PFOA, lead, and cadmium. All of that equals an enjoyable cooking experience without fear of toxic substances.

The Utopia Kitchen Nonstick frying pan is also dishwasher safe. We recommend you use only wooden or plastic utensils to prolong its lifespan.

What We Like:

  • It’s an affordable addition to any kitchen
  • Anti-scratch base
  • The nonstick layer is free of PFOA and lead
  • The pan is dishwasher safe

What We Don’t Like:

  • It’s not oven safe
  • It cannot be used on high heat

If you’ve been checking out all these pans and thought, “these may be too expensive for me,” then the Utopia Kitchen is perfect. It offers many of the benefits you get from premium-priced pans without the steep price tag.

Things to Know Before You Buy

It would be a shame if you paid all this money for your nonstick induction pan only to watch it last only a few months.

To make the most out of your nonstick frying pan, you have to take great care of it, and the best thing to remember in this case is to always use non-metallic utensils. Great utensils to use are generally wood and plastic. That’s because even triple-layered nonstick coats can be peeled off if care isn’t taken.

And it never happens at once; it’s always a progressive development over a couple of months. 

The Spruce also recommends handwashing your nonstick pans just because you can apply a much gentler touch than any washing machine ever could.

Prevent Scratches on Your Glass Stovetop

There’s really no point if you take perfect care of your pan, but the induction stove takes a beating. One of the most important things to remember in this regard is to protect it from scratches. Luckily, most nonstick cookware, like induction pans, already have an aluminum base that’s anti-scratch.

But over time, the bottom can become abrasive due to use, exposing your glass top to some damage. You can counter this by placing a baking mat or paper towel between the pan’s magnetic base and the stovetop, and because the heating is purely magnetic, you know that your rubber mat is perfectly safe.

What Kinds of Frying Pans Work on Induction Stoves?

A: The ultimate test for whether or not a frying pan will work on an induction stove is magnetism. You’ll have noticed that induction stovetops don’t actually generate heat in the same way that gas or electric stove tops do. That’s because induction technology works using an electromagnetic field.

Whenever a magnetic metal object is placed on the glass top, it becomes part of the magnetic field, and heat is immediately transferred to it. Thus, if you put a plastic container on an induction top, it won’t melt simply because there’s no metal in it. 

So back to the question, any kind of magnetic frying pan would work on an induction stove.



EOE has been in the cookware manufacturing industry for more than 30 years. In that time, they’ve made chef-grade induction cookware from induction frying pans to pots. Their goal is to give families the tools they need to be healthy.


Utopic Deals focus on giving their customers the best possible products for the least affordable price. They’re also big on customer service, offering everything from blankets and towels to kitchen and dining appliances.


Michelangelo Kitchens classify their products (induction frying pans included) with cool names like granite, hard anodized, and copper collection. They focus on making pots and pans that meet all your kitchen needs, regardless of your family size.


All-clad makes stainless steel cookware and kitchen appliances. The company recently celebrated five decades of manufacturing excellent cookware and is even offering free shipping for certain items on their website.

Final Thoughts

You’ve taken this journey with us and made it to the conclusion, so congratulations.

If you skipped ahead, no worries. Here’s a quick recap for you:

The MICHELANGELO 11-inch frying pan is our top pick as the best frying pan for induction cooktop. It’s perfectly priced at the midpoint between budget-friendly and steeply-priced, and it has a ton of premium features, too.

For example, it’s made of highly magnetic aluminum alloy that’s an excellent conductor of heat. It also has a triple-layered non-stick inner coat for stressless cooking. We highly recommend it if you’re looking for value for your money.

On the other hand, if you need something with more premium features, consider the All-Clad HA1 Hard Anodised frying pan. It costs more, but it can withstand an oven temperature up to 500 degrees and has a durable tempered glass lid.